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A la Carte Menu @ Banks Bistro

Bread & olives £3.70


Soup of the day with warm bread £4.95

Deep fried Somerset brie, red onion marmalade ciabatta croutons £4.95

Duck and chicken liver parfait, beetroot and orange pickle toasted brioche £4.95

Crispy pork belly thai style vegetables, sweet chilli and ginger dressing £6.95

Dressed cornish crab, waldorf salad with muscat grapes and buttered rye bread £8.95

Baked king scallops wrapped in bacon, caulifllower puree and blackpudding crumble £9.95

Main Meals

Baked chicken breast, fondant potato, creamed savoy cabbage, thyme jus £11.95

Pan fried sea bass fillets, tarragon, parmentier potatoes, wilted spinach and green beans, lemon beurre blanc £11.95

Stilton, spinach and leek creamed gnocchi, crushed walnuts, basil pesto £9.95

Herb crusted Rack of lamb, potato gratin, summer vegetables minted jus £16.95

Pan Roast Gressingham duck breast, fondant potato, wilted greens summer berry jus £15.95

l0oz sirloin steak, roasted red onion, field mushroom, baked tomato, hand cut chips £17.95

Beef Wellington, 8oz fillet steak with wild mushioom encased in baked puff pastry with pancetta wrapped asparagus and red wine reduction £19.95

6oz fillet steak and lobster tail £24.95 24 hours notice required 

Extras (£2.95)

Peppercorn sauce
Stilton cream sauce
Red wine jus
Garlic bread
Red onion
Balsamic salad


Sticky toffee pudding butterscotch sauce, vanilla bean ice cream £4.95

Pancake cone filled with vanilla ice cream topped with bananas and chocolate sauce £4.95

Strawberry cheesecake, fresh strawberries £4.95

Warm Chocolate fudge cake double cream £4.95

Tarte au citron mixed summer berries chantilly cream £4.95

Selection of cheese and biscuits £8.50 With a glass of house port £10.50

Dessert wine 125ml £4.50

Tea £2.00

English breakfast, Earl Grey, peppermint, green, Fruit teas, Coffee, Espresso
single £2.00 double £2.50

Cappuccino/late £3.00

Floater coffee with fresh cream £3.00

Liquer coffee topped with fresh cream £5.95
Irish Baileys, Tia maria, Amaretto, Captain Morgans Brandy