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Large Party Menu
For guests over 10 people 

3 courses £19.95 pp 


Soup of the day, Artisan bread 

Chicken and duck liver parfait black cherry and shallot marmalade, toasted brioche 

Crispy fried pork belly, vegetable stir fry with sweet chilli and ginger dressing 

Deep fried herb crumbed Somerset Brie, with cranberry compote and ciabatta croutons 

Tower of melon with cassis sorbet and mixed berries 

North Atlantic prawn salad with Marie rose dressing 


Roasted topside of beef with traditional Yorkshire pudding , garlic and herb infused chateaux potatoes and a chasseur style gravy 

Banks Bistro chicken cordon bleau , garlic and thyme fondant potato , wilted curly kale and mushroom cream sauce 

Pan fried seabass, lyonaise potatoes steamed spinach and green beans served with a lemon beurre blanc sauce 

Roasted red onion jam and Camembert tarte tatin sauté potatoes chive sauce (v) 

Italian potato gnocchi with leek spinach and English blue cheese cream finished with herby breadcrumbs and walnut pesto (v) 


Traditional sticky toffee pudding, butterscotch sauce and vanilla bean ice cream 

Apple and pear crumble with cinnamon anglaise 

Vanilla baked cheesecake with fresh strawberries and strawberry sauce 

Dark chocolate tart coconut chantilly cream and mixed berries 

Crepe Suzette topped with vanilla ice cream fresh bananas and chocolate sauce