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Mother's Day Menu @ Banks Bistro

2 courses £21.95 pp
3 courses £24.95 pp 

Children under 12 
2 courses £8.95 
3 courses £11.95 

£5 pp non refundable deposit upon bookings 

Starters

Roasted carrot and parsnip soup finished with coriander oil artisan bread 

Beetroot cured salmon with home pickles and buttered whole grain bread 

Deep fried breaded Brie cranberry compote , ciabatta croutons 

Chicken and duck liver pate with shallot and black cherry marmalade ,toasted brioche 

Duo of honeydew and watermelon with black currant sorbet and and berries 

Mains

Roasted striploin beef, homemade Yorkshire puddings, pan gravy

Roasted turkey breast chipolata sausage, sage and onion stuffing thyme jus

Slow braised lamb shank with dauphinoise potatoes , mint and redcurrant jus 

Pan fried sea bass fillet, tarragon parmentier potatoes, wilted spinach and green beans, beurre blanc sauce

Courgette leek and spinach linguine finished with a zesty lemon cream sauce and herby breadcrumbs (v) 

Desserts

Vodka soaked strawberry cheesecake, strawberry sauce 

Dark chocolate tart with creme chantilly and caramel sauce 

Traditional sticky toffee pudding with butterscotch sauce and vanilla bean ice cream 

Pancake with fresh bananas vanilla ice cream and chocolate sauce 

Apple and pear crumble tartlet with creme anglaise