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2 courses Set Menu @ Banks Bistro

£14.95pp available  tuesday - friday 

Starters

Chef’s homemade soup of the day

Deep fried brie, caramelized red onion, toasted ciabatta croutons

Duck liver pate, beetroot and orange pickle, toasted brioche

Crispy pork belly, Thai style vegetables, sweet chilli and ginger dressing

Dressed crab, waldorf salad, with Muscat grapes (£4.95 supplement charge)

Baked king scallops wrapped in bacon, cauliflower puree, black pudding crumble (£5.95 supplement charge)

Mains

Roast chicken supreme, fondant potatoes, creamed Savoy cabbage, thyme jus

Pan fried seabass fillet, tarragon and parmentier potatoes, wilted spinach, sauteed green beans, lemon beurre blanc

Stilton and creamed gnocchi, crushed walnuts, basil pesto

8oz rump steak, season fries, rocket salad garnish (£3.95 supplement charge)

Pan roast gressingham duck breast, wilted greens, winter berry jus, parsnip crisp (£5.95 supplement charge)

Herb crusted rack of lamb, potato gratin, mint just (£5.95 supplement charge)

8oz sirloin steak, slow roast red onion, grilled tomato, portabella mushroom, homemade chunky chips (£6.95 supplement charge)

8oz beef Wellington, fillet mushroom duxelle, duck liver pate, encased pastry, red wine reduction and pancetta wrapped asparagus (£10.95 supplement charge)

Sides

Peppercorn sauce £2.95

Stilton sauce £2.95

Red wine jus £2.95

Mixed salad £2.95

Garlic ciabatta £2.95

Bread and olives £3.70