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2 courses Set Menu @ Banks Bistro

£14.95pp available  tuesday - friday 

Starters

Soup of the day, Artisan bread

Chicken and duck liver parfait black cherry and shallot marmalade, toasted brioche 

Crispy fried pork belly, vegetable stir fry with sweet chilli and ginger dressing 

Deep fried herb crumbed Somerset Brie , with cranberry compote and ciabatta croutons 

Tower of melon with cassis sorbet and mixed berries 

Dressed crab with ,Waldorf salad ,lemon mayo and buttered rye bread (£4.95 supplement charge) 

Baked king scallops wrapped in smoked bacon , crisp black pudding and apple purée finished with black pudding crumble  (£5.95 supplement charge) 


Mains

Banks Bistro chicken cordon bleau , garlic and thyme fondant potato , wilted curly kale and mushroom cream sauce 

Pan fried seabass and scallops ,lyonaise potatoes steamed spinach and green beans served with a lemon beurre blanc sauce 

Italian potato gnocchi with leek spinach and English blue cheese cream finished with herby breadcrumbs and walnut pesto (v) 10.95 

8 oz sirloin steak with triple cooked chips ,roasted tomato , watercress and field mushroom  (£5.95 supplement charge )

4 pin rack of lamb, potato gratin mixed vegetables finished with a mint and redcurrant jus (£5.95 supplement charge ) 

Pan roast gressingham duck breast with wilted greens and grand mariner sauce  (£5.95 supplement charge ) 

Beef wellington 6oz fillet steak with wild mushroom spinach and chicken liver pate encased in puff pastry served with bacon wrapped asparagus and red wine reduction  (£10.95 supplement charge ) 

Sides

Garlic ciabatta £3.00 

Mixed Bistro wedge salad £3.50 

Seasoned fries £3.00

Chunky chips £3.00 

Stilton sauce £3.00 

Peppercorn £3.00 

Red wine gravy £3.00