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Sunday lunch

One course £9.95
Two course £13.95
Three course £16.95 with coffee

Starters

Soup of the day, Artisan bread

Chicken and duck liver parfait black cherry and shallot marmalade, toasted brioche 

Deep fried herb crumbed Somerset Brie , with cranberry compote and ciabatta croutons 

Tower of melon with cassis sorbet and mixed berries 

North Atlantic prawn salad with Marie rose dressing 

Mains

Roasted topside of beef with traditional Yorkshire pudding , garlic and herb infused chateaux potatoes and Bank's Bistro classic Sunday gravy 

Roasted breast of turkey with seasoning , chipolata sausage and Banks 's bistro classic Sunday gravy 

Pan fried seabass fillet , lyonaise potatoes steamed spinach and green beans served with a lemon beurre blanc sauce 

Roasted red onion jam and Camembert tarte tatin sauté potatoes chive sauce (v)  

Italian potato gnocchi with leek spinach and English blue cheese cream finished with herby breadcrumbs and walnut pesto (v) 

Dessert

Please see our a la carte desserts For dessert option