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Valentines menu 2018

10th Feb 13th Feb and 14th Feb 

2 courses £24.95 pp
3 courses £29.95 pp

£10 pp non refundable deposit on all bookings 

Starters

Roasted tomato and basil soup with artisan bread 

Large baked garlic and thyme studded Camembert (to share) with shallot marmalade and ciabatta croutons 

Cornish dressed crab with Waldorf salad and buttered rye bread 

Chicken liver parfait with beetroot and orange marmalade and toasted brioche 

Tower of melon with cassis sorbet and winter berries 

Baked chicken torte with wild mushroom and chive cream sauce 

Mains

Boursin filled chicken Cordon Bleu with wilted curly kale fondant potato and wild mushroom cream sauce 

Baked salmon with lyonnaise potatoes wilted spinach and citrus beurre blanc 

Herb crusted 3 pin rack of lamb with potato gratin ,mint and red currant jus 

Courgette leek and spinach linguine finished with a zesty  lemon cream sauce and herby breadcrumbs (v) 

Roasted bell pepper with Mexican style rice and finished with a spicy arrabiata sauce (v) 

Pan fried hake fillet with sour cream pomme purree , pimento salsa 

Desserts

Vodka soaked strawberry cheesecake, strawberry sauce 

Dark chocolate tart with creme chantilly and caramel sauce 

Traditional sticky toffee pudding with butterscotch sauce and vanilla bean ice cream 

Pancake with fresh bananas vanilla ice cream and chocolate sauce 

Apple and pear crumble tartlet with creme anglaise 

Selection of cheese and biscuits with fruit chutney (to share)