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New Year's Eve Menu

Available 17:00 - 21:30

3 course meal
£24.95 pp

£5 pp non refundable deposit required on all bookings

Starters

Roasted tomato and basil soup, artisan bread

Dressed crab with Waldorf salad, German style rye bread

Chicken and duck liver pate with shallot and black cherry marmalade and toasted brioche

Garlic and rosemary studded baked Camembert with cranberry chutney and toasted ciabatta

Tower of melon filled with winter berries and cassis sorbet

Crispy pork belly with vegetable stir fry sweet chilli and ginger dressing

Mains

Roasted striploin of beef with Yorkshire puddings and chasseur style gravy

Herb crusted rack of lamb with gratin potato , mint and red currant jus

Red onion and Camembert tarte tatin, lyonnaise potatoes and chive cream sauce

Baked salmon supreme and king prawns new potatoes wilted spinach and beurre blanc sauce

Pan fried seabass fillets and scallops herb parmentier potatoes steamed green beans and white wine cream sauce

Desserts

Vanilla cheesecake, baileys cream and crushed honeycombe

Chocolate roulade with winter berries and chantilly cream

Classic sticky toffee pudding with vanilla ice cream and butterscotch sauce

Apple and winter berry crumble with creme anglaise

Selection of cheese and biscuits spiced fruit chutney