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Christmas Day 2017 @ Banks Bistro

5 courses £69.95 pp adults
£34.95 for children under 12
£10 non refundable deposit required


Canapes on arrival

Starters

Roast parsnip and celeriac soup fresh mint and curry oil

Crispy pork belly filled with black pudding and pan fried scallops

Duck and chicken liver parfait toasted brioche, beetroot and orange marmalade

Garlic and rosemary baked camembert ciabatta croutons red onion chutney

Tower of melon with cassis sorbet and winter berry compote

Dressed devonshire crab waldorf salad lemon and black pepper dressing with buttered rye bread

Mains

Tradditonal roast Turkey goose fat potatoes and festive trimmimgs

Roasted striploin of beef classic yorkshire pudding , red wine jus

Baked salmon and king prawns with new potatoes wilted spinach and green beans ,citrus beurre blanc

Roasted red onion tarte tatin with new potatoes steamed green beans ,chive cream sauce

Leek,spinach and blue cheese creamed gnochhi with crushed walnuts and rocket pesto dressing

4 pin rack of lamb , gratin potato with a mint and redcurrant jus

Desserts

Christmas pudding with brandy anglaise sauce

Chocolate yule log with coconit chantilly and winter berries

Apple and pear crumble tarte with cinamon custard

Sticky toffee pudding with butterscotch sauce and vanilla bean ice cream

New york baked cheescake with belgian chocolate sauce and crushed honeycombe

Selection of farmhouse cheese and biscuits

Tea coffee and mints