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Christmas Evening 2017 @ Banks Bistro

2 course £18.95
3 course £22.95

Available 1st December- 24th December , Tuesday- Saturday 17:00 - 21:30

Mondays available for bookings over ten people

£5 pp non refundable deposit required on all bookings


Starters

Homemade soup of the day with artisan bread

Chicken and duck liver pate with toasted brioche, red onion marmalade

Sage infused breaded brie with cranberry compote and ciabatta croutons

Crispy pork belly vegetable stir fry with sweet chilli and ginger dressing

Pan fried scallops with saute cauliflour , black pudding and white wine cream sauce (£4.95 supplement charge )

Beetroot cured salmon with pickle salad and german style rye bread

Tower of melon with cassis sorbet and winter berries

Mains

Traditional Roasted turkey with goose fat potatoes , festive trimmimgs and pan gravy

Slow braised blade of beef with wholegrain mustard infused pomme puree and sauce bourguignon

Baked salmon and king prawns with saute spinach new potatoes , lemon beurre blanc

Pan fried seabass fillet and scallop with herb parmentier potatoes ,green beans and white wine cream sauce

Slow cooked lamb shank with potato gratin and mint and redcurrant jus (£6.95 supplement charge )

Stilton leek and spinach creamed gnochhi with crushed walnuts and rocket pesto

Red onion , tomato and camembert tart with saute potatoes , green beans and chive cream sauce

10 oz sirloin steak with roast tomato , field mushroom and hand cut chips (£6.95 supplement charge )

Desserts

Baked vanilla cheesecake with baileys cream and honeycombe crunch

Sticky toffee pudding with vanilla bean ice cream and butterscotch sauce

Festive christmas pudding with tradditional brandy sauce

Apple and winter crumble tart with creme anglaise

Chocolate yule log with coconut infused chantilly cream

Selection of farmhouse cheese and biscuits spiced plum chutney and a glass of house port (£5.95 supplement charge )