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Christmas Lunch 2017 @ Banks Bistro

2 course £11.95
3 course £14.95

Available 1st December- 24th December, Wednesday- saturday 12:00 - 15:00

Mondays and Tuesdays available for bookings over 10 people

£5 pp non refundable deposit required on all bookings


Starters

Homemade soup of the day with artisan bread

Sage infused deep fried breaded brie with cranberry compote and ciabatta croutons

Chicken and duck liver pate with toasted brioche and red onion marmalade

Tower of melon with cassis sorbet and winter berries

Mains

Traditional Roasted turkey with goose fat potatoes , festive trimmings and pan gravy

Baked salmon and king prawns with saute spinach new potatoes and beurre blanc sauce

Stilton leek and spinach creamed gnochhi with crushed walnut and rocket pesto

Desserts

Apple and winter berry crumble tart with creme anglaise

Festive Christmas pudding with tradditional brandy sauce

Chocolate yule log with coconut chantilly cream